In the spirit of holiday generosity, SC Ports is making a meaningful impact by donating $25,000 to the Lowcountry Food Bank. The charitable organization, catering to over 200,000 individuals annually, can provide up to five meals per dollar donated.

SC Ports President and CEO Barbara Melvin emphasized the importance of extending economic benefits beyond daily operations and directly into the community. This substantial donation aims to support the Lowcountry Food Bank’s mission in combating hunger and making a direct, positive impact on thousands of people in need.

The Lowcountry Food Bank, which distributed 33 million meals to over 200,000 residents in the previous year, plays a vital role in ensuring equitable access to healthy food for the community. SC Ports’ ongoing support aligns with the organization’s commitment to providing relief to the most vulnerable residents facing economic hardships.

This marks the fourth consecutive year that SC Ports has contributed to the Lowcountry Food Bank, showcasing the company’s dedication to fostering community well-being during the holiday season and beyond.